澳门新葡亰平台游戏

张露
发布时间: 2019-09-27 浏览次数: 1729

张露  博士点击查看原图


讲师,硕士生导师


学习、工作经历:

2015/09 - 现在,澳门新葡亰平台游戏,生物学,讲师。

2013/11 – 2014/12美国University of Rhoda Island药学院生物活性植物资源研究实验室,访学交流,

导师:Navindra P. Seeram

2010/9 - 2015/6南昌大学食品科学与工程,硕博连读,导师:涂宗财;

2006/9 - 2010/7湖南科技大学,生物科学,学士;

研究兴趣、领域:

  • 植物资源中抗糖尿病抗氧化活性成分筛选、鉴定与功效解析;

  • 生物大分子与小分子相互作用研究;

  • 水产品中功能活性肽的筛选、结构表征和功效解析;

    开设的课程:

    《营养与食品学》、《食品保健与安全》、《食品化学》

    代表性论文:

  1. Lu Zhang, Yu Lu, Yun-hua Ye, Si-hang Yang, Zong-cai Tu, Juan Chen, Hui Wang, Hong-hong Wang, Tao Yuan. Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High Resolution Mass Spectrometry: Effect on Physicochemical Properties. Journal of Agricultural and Food Chemistry, 2019,67(1): 236-246.

  2. Lu Zhang, Liang Xu, Yun-hua Ye*, Min-fang Zhu, Jun Li, Zong-cai Tu, Si-han Yang, Hui Liao. Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS. Industrial Crops and Products, 2019, 129:156-168.

  3. Lu Zhang,Chong-ju Zhang,Zong-cai Tua,Wen-huaYang,YiZhao,Zheng-qi Xin,Hui Wang,Xiao-mei Sha. Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS. Journal of Functional Foods, 2018, 42: 254-261.

  4. Lu Zhang, Zong-cai Tu, Xing Xie, Hui Wang , Hao Wang, Zhen-xing Wang, Xiao-mei Sha, Yu Lu. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS. Food Chemistry, 2017, 234: 303-313.

  5. Lu Zhang, Min-fang Zhu, Zong-cai Tu, Yi Zhao, Hui Wang, Guang-jie Li, Hao Wang, Xiao-mei Sha. a-Glucosidase inhibition, anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile[J]. South African Journal of Botany, 2017, 113: 239-247. 2

  6. Lu Zhang, Zong-cai Tu*, Xing Xie, Yu Lu, Zhen-xing Wang,Hui Wang, Xiao-mei Sha, Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: new natural sources of functional constituents, Industrial crops and products, 2016, 89(30): 522–532.

  7. Lu Zhang, Zong-cai Tu*, Tao Yuan, Hui Wang, Xing Xie, Zhi-feng Fu, Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships, Food Chemistry, 2016, 208: 61-67.

  8. Lu Zhang, Zong-cai Tu*, Hui Wang, Qing-hui Wen, Zhi-feng Fu, Xing Xie. Antioxidant activity and phenolic acids profiles of Artemisia selengensis Turcz extracted with various methods by HPLC-QTOF-MS/MS. Journal of Food Biochemistry, 2016,40(4):603-612.

  9. Lu Zhang, Zong-cai Tu*, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Dan Fan. Metabolic profiling of antioxidant constituents in Artemisia selengensis leaves, Food Chemistry, 2015,186(1): 123-132.

  10. Lu Zhang, Zong-cai Tu*, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Hai-xia Chang, Xiao-qin Huang. Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2[J]. Food Research International, 2015, 7: 101-109.

  11. Lu Zhang, Zong-cai Tu*, Hui Wang, Yu Kou, Qing-hui Wen, Zhi-feng Fu, Hai-xia Chang. Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves, International Journal of Biological Macromolecules, 2015, 74:103-110.

  12. Lu Zhang, Zong-cai Tu*, Tao Yuan, Hang Ma, Daniel B. Niesen, Hui Wang, Navindra P. Seeram. New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves. Natural Product Communications, 2015, 10(11):1977-1980.

  13. Lu Zhang, Zong-cai Tu*, Tao Yuan, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Xiao-qin Wang. Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz, Industrial Crops and Products, 2014, 56: 223-230.

    科研项目:

  14. 国家自然科学基金地区项目,31860475,基于质谱技术的荷叶多酚抑制AGEs形成的分子基础及作用机制研究,2019/1-2022/12,在研,主持

  15. 江西省青年重点项目,20192ACB21011,药用覆盆子中血红蛋白糖基化抑制成分的发现及其作用机制研究,2020.01-2022.12,在研,主持

  16. 江西省青年科学基金项目,20171BAB214037,鸡爪槭叶中α-葡萄糖苷酶活性抑制成分的精准靶向筛选及抗糖尿病活性研究,2017.01-2019.12, 在研,主持;

  17. 江西省教育厅一般项目,GJJ150331,藜蒿中抗II型糖尿病活性成分分离鉴定及降血糖活性研究,2016.01-2017.12,已结题,主持;

  18. 国家重点研发蓝色粮仓科技创新专项项目,水产品中营养功效因子的筛查和结构表征(课题一),2018YFD09011012018.12-2022.12,在研,参与;

  19. 国家自然科学基金面上项目,21878134,超声波协同糖基化修饰β-乳球蛋白过敏表位的分子机制,2019.01-2022.12,在研,参与;

  20. 国家自然科学基金地区项目,31860428,基于非共价键相互作用的果胶改善鱼明胶凝胶性的分子机制研究,2019.01-2022.12,在研,参与;

  21. 现代农业产业技术体系建设专项基金:国家大宗淡水鱼产业技术和体系加工研究室副产物综合利用岗(CARS-45)2017.01-2020.12,在研,参与;

    荣誉、奖励及参加学术团体的情况:

    1)荣誉和奖励:

  • 2018年,江西省自然科学奖三等奖;

  • 2016年,江西省优秀博士毕业论文;

  • 2015年,南昌大学优秀博士毕业生;

  • 2012年,中国商业联合会科学技术一等奖。

  1. 参加学术团体

  • 江西省食品科学技术协会;

  • 江西省科技特派团。

    联系方式:

    址:江西师范大学芳荫楼23

    鄱阳湖湿地与流域教育部重点实验室。

    话:0791 88127901

    QQ854319174

    E-mailzhanglu00104@163.com



XML 地图 | Sitemap 地图