澳门新葡亰平台游戏

山珊
发布时间: 2019-09-24 浏览次数: 138

山珊博士


学习、工作经历

2018/09-至今,澳门新葡亰平台游戏,从事食源性致病菌检测及防控相关研究。

2014/09-2018/07,南昌大学(食品科技国家重点实验室),食品学院,食品科学与工程(食品营养与安全方向),博士研究生,工学博士。

2016/01-2018/07,美国密歇根州立大学(博士联合培养),生物与农业工程学院,食品安全方向。

2012/09-2014/07,南昌大学(食品科技国家重点实验室),食品学院,食品科学(食品安全方向),硕士研究生。

2008/09-2012/07,南昌大学(食品科技国家重点实验室),生命科学与食品工程学院,食品科学与工程(发酵工程方向),本科,工学学士。

研究兴趣、领域:

食源性致病菌检测及防控

开设的课程:

《生物化学》、《营养与食品学》

代表性论文:

[1].Shan Shan, Liu Daofeng, Guo Qi, Wu Songsong, Chen Rui, Luo Kai, Lai Weihua. Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISA[J]. Journal of Dairy Science, 2016, 99(9), 7025-7032.

[2].Shan Shan, Lai Weihua, Xiong Yonghua, Wei Hua, Xu Hengyi. Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens[J]. Journal of Agricultural and Food Chemistry, 2015, 63(3), 745-753. (高被引论文)

[3].Shan Shan, Zhong Ziqing, Lai Weihua, Xiong Yonghua, Cui Xi, Liu Daofeng. Immunomagnetic nanobeads based on a streptavidin-biotin system for the highly efficient and specific separation of Listeria monocytogenes[J]. Food Control, 2014, 45, 138-142.

[4].山珊,赖卫华, 陈明慧, 崔希. 农产品中大肠杆菌O157:H7的来源及分布研究进展[J]. 食品科学, 2014 35(1), 289-293.

[5].山珊, 牛瑞江, 赖卫华, 刘道峰, 魏华, 熊勇华.免疫磁珠法富集沙门氏菌的优化及应用[J]. 食品工业科技, 2013, 34(13), 153-156.

[6].山珊,彭涛, 杨万春, 刘春梅, 熊勇华, 赖卫华. 胶体金免疫层析法定量检测孔雀石绿[J]. 食品科学, 2013, 34(16), 160-163.

[7].Deng Shengliang, Shan Shan, Xu Chaoliang, Liu Daofeng, Xiong Yonghua, Wei Hua, Lai Weihua. Sample preincubation strategy for sensitive and quantitative detection of clenbuterol in swine urine using a fluorescent microsphere–based immunochromatographic assay[J]. Journal of Food Protection, 2014, 77(11): 1998-2003.

[8].Chen Rui, Huang Xiaolin, Li Juan, Shan Shan, Lai Weihua, Xiong Yonghua. A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots[J]. Analytica Chimica Acta, 2016. 947, 50-57.

[9].Guo Qi, Han Jiao Jiao, Shan Shan, Liu Daofeng, Wu Songsong, Xiong Yonghua, Lai Weihua. DNA-based hybridization chain reaction and biotin–streptavidin signal amplification for sensitive detection of Escherichia coli O157:H7 through ELISA[J]. Biosensors and Bioelectronics, 2016, 86, 990-995.

[10].Wu Chenghui, Liu Daofeng, Peng Tao, Shan Shan, Zhang Ganggang, Xiong Yonghua, Lai Weihua, Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1[J]. Food Control, 2016 63, 11-14.

[11].Xie Fang, Lai Weihua, Saini Jasdeep, Shan Shan, Cui, Xi, Liu Daofeng. Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce[J]. Food Chemistry, 2014, 150, 99-105.

[12].Xiong Qirong, Cui Xi, Saini Jasdeep, Liu Daofeng, Shan Shan, Jin Yong, Lai Weihua. Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7[J]. Food Control, 2014, 37, 41-45.


联系方式:

E-mailncuskshanshan@163.com

  


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