澳门新葡亰平台游戏

刘俊
发布时间: 2019-09-27 浏览次数: 156

刘俊  理学博士

讲师

 

学习、工作经历:

2018/09-至今澳门新葡亰平台游戏讲师

2016/11-2017/11University of Massachusetts-Amherst 博士联合培养

2015/09-2018/07江西师范大学化学化工学院理学博士

2012/09-2015/07南昌大学药学院医学硕士

2008/09- 2012/07南昌大学科技学院工学学士

研究兴趣、领域:

生物分子相互作用,研究内容涉及动物、水产等食品原料。

开设的课程:

本科生课程:工程数学-线性代数与概率统计、食品与营养学、食品与健康;

研究生课程:生物仪器与实验技术、食品加工与保藏、食品生物技术。

代表性论文:

[1] Liu Jun#, Juan-juan Pang, Tu Zong-cai*, et al. The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio[J]. Fish Physiology and Biochemistry, 2019, 45:231-243

[2] Liu Jun#, Ye Yun-hua*, Shao Yan-hong, Tu Zong-cai. Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification[J]. Journal of Food Biochemistry, 2019; 00: e13017.

[3] Jin-lin Li#, Jun Liu#, Yun-hua Yea?, et al. Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated byhigh resolution mass spectrometry[J]. Food Chemistry, 2019, 299, 125-166

[4] Liu Jun#, Tu Zong-cai*, Liu Guang-xian, et al. Ultrasonic pretreatment combined with dry-state glycation reduced the IgE/IgG-binding ability of α-lactalbumin revealed by high-resolution mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2018, 66(22), 5691?5698

[5] Liu Jun#, Tu Zong-cai*, Zhang Lu, et al. Influence of ultrasonication prior to glycation on the physicochemical properties of bovine serum albumingalactose conjugates[J]. Food Science and Technology Research, 2018, 24 (1), 3544

[6] Liu Jun#, Tu Zong-cai*, Shao Yan-hong, et al. Improved antioxidant activity and glycation of α-lactalbumin after ultrasonic pretreatment revealed by high-resolution mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2017, 65(47), 1031710324

[7] Liu Jun#, Tu Zong-cai*, Hui Wang, et al. Comparative studies on physicochemical properties of bovine serum albuminglucose and galactose conjugates formed by glycation combined with ultrasonic pretreatment[J]. International Journal of Food Engineering, 2017,13(9),1-11

[8] Liu Jun#, Zhang Kai, Mai Xi*, et al. Molecular modeling, synthesis and anticancer evaluation of 3-benzyloxyhydantoin derivatives[J]. Medicinal Chemistry, 2015,12(1):37-47

科研项目:

1. 国家自然基金课题, 31960457, 低频超声-羰氨缩合降低小清蛋白致敏性的分子机制研究, 2020/1-2023/1240万,在研,主持

2. 国家重点研发蓝色粮仓科技创新专项项目,水产品中营养功效因子的筛查和结构表征(2018YFD0901101),2018/12-2021/12763万元,在研,参与

3. 国家自然基金面上课题,21878135,超声波协同糖基化修饰β-乳球蛋白过敏表位的分子机制,2019/1-2022/1266万元,在研,参与

荣誉、奖励及参加学术团体的情况:

江西师范大学2019年青年英才培育资助计划人选

联系方式:

E-maillj_anyi@126.com


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